Pad Thai is a global ambassador of Thai food; its name literally means Thai-style stir-fried rice noodles. Flavors like tamarind, palm sugar, and chilies were the Thai twists. During the recession following World War II, the post-war government of field Marshal Plaek Phibunsongkhram as part of his campaign to foster a sense of national identity. By releasing a Pad Thai recipe and promoting it, Plaek turned one potential, take on stir-fried noodles into a national dish. Within several years, Pad Thai has become the famous local Thai street food. Ingredients: Rice 54%, sugar, tamarind paste, tapioca starch, glucose syrup, vinegar, salt, dextrose monohydrate, spice, shrimp (crustaceans) powder, yeast extract, chilli powder, colour (E160c), flavour enhancer (E635).
Checkout happens on the official store. This page mirrors catalog facts in plain HTML for direct reading and crawlability.
