Lee Kum Kee Seasoned Soy Sauce for Seafood is a globally loved Soy Sauce with a hint of sweetness. It's an excellent condiment for all kinds of cooking and dressing, with a recipe that particularly compliments fish and seafood dishes (although it's vegan!). It instantly lift the umami flavour of fish dishes, fried rice, fried noodles and stir-fried vegetables and you'll find this product used by many Asian/Chinese households and chefs. Ingredients: Allergens in bold. Water, Sugar, Salt, Soybeans 10%, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour (Plain Caramel), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
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