Lee Kum Kee Premium Dark Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives. Dark Soy Sauce has a hint of sweetness and has a more subtle soybean flavour when compared with Light Soy Sauce, as its main purpose is for adding colour instead of taste to dishes. It has full-bodied colour and will delicately enhance the appearance of dishes such as meat stew and stir-fry noodles. Ingredients: Allergens in bold. Water, Salt, Colour (Plain Caramel, Sugar, Defatted Soybeans 10%, Wheat.
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