Enhance your stir-fry dishes with LEE KUM KEE Black Bean Garlic Stir-Fry Sauce. Made with authentic black beans and garlic, this sauce adds a savory, umami flavor to your dishes. Each 50g packet is perfect for stir-frying or marinating vegetables, meats, or tofu. Elevate your cooking with LEE KUM KEE. Ingredients: Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Soybeans 83%, Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers (Chilli Peppers, Salt), Ginger, Soybean Oil, Fish Extract (Anchovy (Fish), Salt), Rice Wine (Water, Rice, Wheat), Modified Corn Starch.
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