LBC Pizza Conveyor Ovens LBC Pizza Conveyor Ovens provide high-performance baking of pizzas, sandwiches, and other ready-to-serve products. Construction Stainless exterior and interior Rigid stainless stand with swivel casters with brakes (1- and 2-deckstacks) or swivel casters only (3-deck stacks only) Stackable up to three high Fully insulated walls, floor, and ceiling Sandwich door with large, 17” wide tempered-glass view window Top and bottom airflow Balanced air distribution Reversible-direction stainless steel belt One ea 6” In-feed Shelf and 12” Output Shelf included with each oven Removable crumb trays at conveyor in-feed and out-feed Controls Simple and intuitive layout Large, easy-to-read LED displays for Set Point, Actual Temperature, and Belt Speed Temperature Range: 145-570 deg F Temperature displays in either deg F or deg C Belt Speed Range: 3-30 minutes Automatic Cool-Down feature extends the life of internal electrical parts Cleanability Removable front wall for easy access to the interior Removable conveyor Removable ducts Variable speed conveyors with time adjustment from 3 minutes to 30 minutes Temperature adjustments from 145 to 570 F. Lead in and lead out product trays Crumb catcher on both ends of the conveyor Tension adjustments on output end Removable ducts for easy cleaning Adjustable door openings Warranty 1-year parts and labor. Specifications Maximum Capacities per hr at 3 min Belt Speed 12” Pizzas - 76 14” Pizzas - 54 16” Pizzas - 44 Maximum Capacities per hr at 4 min Belt Speed 12” Pizzas - 56 14” Pizzas - 39 16” Pizzas - 32 Maximum Capacities per hr at 5 min Belt Speed 12” Pizzas - 44 14” Pizzas - 31 16” Pizzas - 25 Voltage 120V/208VAC, 3ph, 60Hz Total kW 16 MCA 15/60 MOP 20/70 Dimensions Unit Dimension 78.5"W x 44.9"D x 43.8"H Actual Weight 445 lbs. Shipping Weight 730 lbs.
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