LBC Spiral Dough Mixers Spiral Mixers are used for developing and kneading dough. The spiral shaped hook pushed the dough ball to the bottom of the bowl and emulates the kneading action of the strong hands of an experienced baker. The bowl is turned with the hook to minimize friction and to maximize dough development. Spiral pizza mixers have greater bowl clearance, higher torque and slower speeds than conventional spiral mixers. Construction Heavy gauge stainless steel bowl with dual bowl "J" Type dough hook for rapid incorporation Cylindrical Hook w/ 5/16" clearance for rapid development Heavy-duty dough breaker bar Solid stainless steel bowl top roll Heavy gauge steel frame box with rigid torsion-tube design Rigid head section and bearing box High torque, dual stage, non-slip quiet belt drive Three-point caster system for easy cleaning Screw-down cushioned feet for stability 208-240 VAC 3-phase drive and bowl motors Ingredient fill opening in front of cover Interlocking, solid bowl cover and hook guard Extra heavy bowl drive and bearing system Performance High Torque, dual-stage belt drive 2 speed, reversible dough hook drive motor Reversible bowl drive motor for quick incorporation Dual stage, non-slip, silent belt drive system Dual upper bowl guide bearings Controls 2 speed reversible, dual reduction motor drive system Reversible dual reduction bowl drive system 60 minute timer with auto speed change Manual back-up control system Emergency stop button Controls mounted on the front for easy access Automatic over-current protection 6' electrical supply cord with NEMA cord cap Warranty 1-year parts and labor. Specifications Capacity 80 kg Flour 110 lbs. Dough 166 lbs. Bags 2 Dimensions Unit Dimension 30"W x 45"D x 51"H Actual Weight 1014 lbs. Shipping Weight 1300 lbs.
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