KONNYAKU Shirataki Konjac 228g offers a versatile, low-calorie ingredient made from konjac root, perfect for those seeking a healthy alternative to traditional noodles. Its unique texture and high fiber content support digestive health while aiding in weight management. Ready to cook, it integrates seamlessly into a variety of dishes, providing a satisfying, gluten-free option without compromising flavor or culinary flexibility. Ideal for expert cooks aiming to balance nutrition with taste. Ingredients: Konnyaku Flour (Konjac) (70%), Water, Acidity Regulator (Calcium Hydroxide).
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