Discover the bold and tangy flavors of JONGGA Cut Cabbage Kimchi. Made with traditional recipes and premium ingredients, each bite is packed with a perfect balance of spice and crunch. With a generous 1kg serving size, this Korean staple is perfect for sharing and adding a kick to any meal. Ingredients: Cabbage, Radish, Starch (Rice, Guar Gum), Red Pepper Powder, Garlic, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Salt, Onion, Ginger, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lacto Bacillius
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