About this item 【Work of Art】Our Huusk fillet knives is the blending of traditional craftsmanship with modern knife-making techniques. In the making of our Huusk chef knives, the blacksmiths have used high-carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes the Huusk Japan knife more harder and sharper than other butcher knives. 【Unparalleled Performance】This brisket knife will be the ultimate addition to your kitchen. The narrow blade weaves freely and flexibly through meat, giving it a better working angle when cutting fish or thin meats. The curved edge glides smoothly along the contours of bones, while the tapered tip easily trims any connective tissue. What’s more, the forged texture on the blade minimizes stickiness for a more flawless cutting experience. 【Comfortable Ergonomic Handle】Our Huusk deboning knife handle is made of beautiful wood with long-life durability. A well-designed ergonomic handle also gives you greater control over your knife and helps you to make precise, confident movements. By no means is fatigue due to extended use prompted to the palm or wrist. 【Versatile Huusk Boning Knife 6 Inch】 Due to the special design, our Huusk fish knife can be used for slicing, cutting, trimming, and skinning. It is a good assistant for chefs or green hands in the kitchen. With the sheath, it's easy to carry outdoors for camping, BBQ, etc. This Boning knife also makes the perfect Christmas gift for family and friends. 【HUUSK Guarantee】Huusk was founded in 1994, specializing in japanese knife manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp chef knives with scrupulous attitudes, which is our lifelong pursuit. Overview Blade Material: Alloy Steel Brand: Huusk Color: Silver/Black Handle Material: High-carbon,Steel,Wood Blade Edge: Plain
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