Make amazingly sweet, succulent sushi for everybody with Hikari's inari fried tofu pockets. Made by frying pieces of tofu in soy sauce and mirin rice wine, each of the twelve pockets in this pack has a sweet flavour and soft yet sturdy texture. Stuff full of sushi rice and serve to guests, or indeed to yourself. Ingredients: Fried soybean curd(soybeans, rapeseed oil, calcium chloride, glycerine fatty acid ester, calcium carbonate, soybean lecithin), isoglucose, water, soy sauce(water, wheat, salt, alcohol), vinegar(alcohol, grains, salt, sake lees, water), sugar, fermented seasoning(sugar, water, sweet cooking rice wine, fermented rice seasoning, alcohol, salt), salt, sodium acetate
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