The soup base is the soul of a hot pot. It can get very complicated if made from scratch, since it requires a handful of spices and special ingredients specific to different regions of China. It’s highly recommended to go with ready-to-use hot pot broth and there are many variations available to fit your preferred flavor profile. Ingredients: Water, Salt, Soybean Oil, Porcino Mushrooms (4%), Seasoning [Wheat Flour, Water, Salt, Flavour Enhancer (E621), Sugar, Dextrose, Soybean Paste (Water, Soybean, Wheat Flour, Salt, Preservative (E202)), Thickener (E145) Flavour Enhancer (E635), Flavouring, Ginger], Yeast Extract, Shiitake (1.4%), Thickener (E1442), Flavour Enhancer (E621, E635), Flavouring, Preservative (E202)
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