Elevate your culinary creations with GOLDFISH Chinese Curry Sauce! This 405g jar, used as a flavorful base, simplifies the process of preparing Chinese curry. Its rich and aromatic profile makes it perfect for crafting delicious curry dishes, whether it's with meats, vegetables, or tofu. Enjoy the convenience and authentic taste that GOLDFISH Chinese Curry Sauce brings to your kitchen, transforming your meals into a delightful Chinese culinary experience! Ingredients: Fortified Wheat Four (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Acent (E900)), Palm Oil, Curry Powder (12%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1.5%), Onion Powder, Spice (0.5%)
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