Turmeric is a tropical herb of the ginger family, native to India and Southeast Asia. Is it a vibrant spice used in cuisine across the world but most notably in Indian food to add yellow tones and mild earthy flavours to recipes. Bright orange-yellow in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper. It is a staple in all Indian cooking, with its primary compound curcumin, giving the delectable dishes that lovely yellow tinge. Ingredient:Turmeric Powder.
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