Premium brushed stainless steel combines modern styling with high-performance cooking technology, including ergonomic knobs that add to the eye-catching aesthetic of the complete exterior design. An easy-to-clean stain- and heat-discoloration-resistant surface enamel tank, requiring only a quick wipe-down at the end of the cycle, will provide you with a durable oven for years to come. The slide-in gas range offers heavy-duty cast-iron grates and five versatile burners: 1x 5000-BTU Auxiliary Burner, 2x 6900-BTU Semi-rapid Burners, 1x 8800-BTU Rapid Burner, and 1x 18000-BTU Triple-Ring Burner distribute even heat for simmering (low to 1000 BTUs), boiling, stir-frying, steaming, melting, or even caramelizing! The stainless-steel gas range with a black interior and an LCD touch timer, with an 8500-BTU broil burner and a 14000-BTU burner in the oven, can be set up from 140°F to 500°F, helping you to cook perfectly and accurately. The LCD touch timer is set up for a maximum time of 11 hours and 59 minutes. It’s good for broiling, baking, defrosting, dehydration, and preheating. The commercial-grade gas oven offers an extra-large 5.0 cu. ft. cooking capacity, 1 tray and 1 removable flat nickel oven rack, and 5 adjustable rack positions to accommodate various sizes of food items. Turn your oven to a Thanksgiving turkey roaster. The commercial convection fan (knob control) circulates heated air over, under, and around, delivering the ideal temperature and airflow for fast preheating and uniform cooking. It also helps remove cold spots to ensure even baking. Because the entire oven, including the walls and racks, is heated to the correct temperature. The slide-in gas range comes with a large oven window and two halogen oven lights (knob control) that allow you to see your food while cooking without opening the door. The triple-layer tempered glass adds to the eye-catching aesthetic of the complete exterior design. Certification
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