DHC Preserved Beancurd in Five Spices Flavour offers an authentic taste experience in a convenient 300g package. This traditional fermented tofu product is infused with a complex blend of five spices, creating a rich umami flavor profile perfect for enhancing stir-fries, rice dishes, or as a condiment. The preserved beancurd delivers depth and complexity to both traditional Asian cuisine and fusion cooking experiments. Ingredients: Soybean, water, sugar, soy sauce (soy bean, water, wheat flour, salt), salt, flavour enhancer (E621, E627, E631), acidity regulator (E511), Fennel, sweetener (E951), preservative (E202)
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