What Is Demerara Sugar? Demerara sugar is a type of cane sugar that has large crystals and golden-toffee colour. Originating from the British colony of Demerara, now Guyana in South America, the Demerara sugar gets its name from the region of its origin. This sugar was originally extracted from the sugarcanes grown in the soil of the volcanic region. Today, most of the demerara sugar comes from Mauritius, Malawi as well as Jamaica. Why Should I Get Demerara Sugar ? Although Demerara provides these micronutrients in the small amount, our body requires them for improved digestion, absorption as well as for improved functioning of different organs Demerara sugar can be used in so many ways; in sweet and savoury dishes, sauces, and drinks. Many bakers and chefs prefer it over other types of sugars for making cookies, shortbread, cocktails, etc. The minerals in demerara sugar include potassium, iron, phosphorus, calcium, zinc, magnesium as well as copper. Moreover, it also contains vitamins A and B complex. Demerara Sugar is, GMO Free and Vegan Storage Instructions: Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging Details: Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness! (Some Large sizes may have non resealable packaging) What's In My Demerara Sugar ? Ingredients: Sugar, cane molasses Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Country of Origin: Various Nutritional Information Typical Values Per 100g Energy (kcals) 396 Energy (kj) 1683 Protein 0 g Fat 0 g - Of Which Saturates 0 g Carbohydrates 99.8g - Of Which Sugars 99.8g Salt 0 g Fibre 0 g
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