Clay Oven Bakery Spicy Naan Breads 360g Dive into a world of rich flavors and age-old baking traditions with Clay Oven Bakery's Spicy Naan Breads. Weighing in at a hearty 360 grams, these naans promise an aromatic journey that transports your senses straight to the bustling streets of an Indian bazaar. Each naan, perfectly puffed and softly layered, holds within its folds a tantalizing hint of spices. The warmth of red chili, the aromatic allure of cumin, and the gentle embrace of coriander seeds come together to deliver a spice-infused experience that is both balanced and invigorating. Ingredients and Allergens Fortified Wheat Flour, Water, Rapeseed Oil, Yeast, Sugar, Salt, Vegetable Oil (Palm Oil*, Palm Stearin, Rapeseed Oil), Preservative (Calcium Propionate), Crushed Chilli (0.3%), Sodium Bicarbonate, *From a sustainable source Allergy advice see ingredients above in bold. May contain Soya. Handling and Cooking Storage Store in a cool dry place away from direct sunlight. Once opened consume within 24 hours. Suitable for freezing. Freeze on the day of purchase and consume within 3 months. Once thawed do not re-freeze. Suitable for Home Freezing Oven cook FROM CHILLED: Dampen with water and set oven temperature at 180°C / Gas mark 4. Place on a baking tray in the centre of a preheated oven. 1-2 minutes 200°C / Fan 180°C / Gas 4. Oven cook FROM FROZEN: Dampen with water and set oven temperature at 180°C / Gas mark 4. Place on a baking tray in the centre of a preheated oven. 2-4 minutes 200°C / Fan 180°C / Gas 4. Microwave FROM AMBIENT: (Category E - 850w) 30 seconds. Dampen both sides lightly with water. Grill FROM AMBIENT: 1-2 minutes Dampen with water. Place in a pre-heated medium grill. Turn half way through cooking. Cooking Instructions GENERAL: The following is a guide only. Appliances may vary. Shelf Dimensions Shelf Height: 354 Shelf Width: 272 Shelf Depth: 26 Nutrition Typical Values Per 100g Energy kcal 251kcal Energy kJ 1060kJ Fat 3.5g (of which saturates) 0.5g Carbohydrate 45.4g (of which sugars) 2.8g Fibre 2.3g Protein 8.2g Salt 1.09g
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