PER4M Protein Pancakes turn a proper pancake breakfast into an easy high-protein meal, delivering 20g protein from a 75g serving. Just mix with water, pour and cook — with Blueberry Muffin, Caramel Biscuit, Chocolate Chip and Cookies & Creme flavours to keep breakfast considerably less boring. Key Benefits 20g Protein per 75g serving Protein supports muscle growth & maintenance Easy mix-with-water preparation Four dessert-inspired flavours 1.2kg .evo-product-accordion details{border-top:1px solid #e5e5e5;padding:0}.evo-product-accordion details:last-child{border-bottom:1px solid #e5e5e5}.evo-product-accordion summary{cursor:pointer;font-weight:600;display:flex;justify-content:flex-start;align-items:center;gap:12px;padding:14px 4px;list-style:none;min-width:0;white-space:normal}.evo-product-accordion summary::-webkit-details-marker{display:none}.evo-product-accordion summary::marker{content:""}.evo-product-accordion summary::after{content:"";width:9px;height:9px;flex:0 0 9px;margin-left:auto;border-right:3px solid currentColor;border-bottom:3px solid currentColor;transform:rotate(45deg);transition:transform .2s ease;margin-right:5px;margin-top:-4px}.evo-product-accordion details[open] summary::after{transform:rotate(225deg);margin-top:5px}.evo-product-accordion details>p,.evo-product-accordion details>.accordion-content{margin:0 4px 14px} Product Information Protein Pancakes combine flour with whey protein concentrate, milk protein and whole egg powder to create a convenient high-protein breakfast or snack that still cooks like a proper pancake mix. Each 75g serving provides 20g protein. Protein contributes to the growth and maintenance of muscle mass, making these a useful alternative when you want something more substantial than another shake. Preparation is deliberately simple: add cold water, mix, pour into a pan and cook until golden. Available in Blueberry Muffin, Caramel Biscuit, Chocolate Chip and Cookies & Creme. Suggested UseMix 75g (2 scoops) with 100ml cold water. Cook on each side for approximately 2–3 minutes or until golden brown.Nutritional Information Panel shown is for Blueberry Muffin. Nutritional values and ingredients vary by flavour.Ingredients & AllergensTypical formulation includes Plain Flour (Wheat), Whey Protein Concentrate (Milk), Soya and Sunflower Lecithin, Whole Egg Powder, Buttermilk Powder (Milk) and Milk Protein Concentrate, with flavour-specific ingredients. Contains wheat, milk, soya and egg in the referenced formulation. Check the selected flavour packaging for the complete declaration.StorageStore in a cool, dry place with the container securely closed.FAQHow do I prepare PER4M Protein Pancakes? Mix 75g with 100ml cold water, then cook each side for approximately 2–3 minutes or until golden brown. How much protein is in a serving? The listed 75g serving provides 20g protein. Which allergens are in the referenced formula? Wheat, milk, soya and egg are listed. Check your selected flavour packaging. FBO: PER4M Nutrition, Unit 13 Seafire Business Park, Seafire Way, Burscough, L40 8AH.
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