Delight in the authentic and refined taste of CHIN-SU Fish Sauce. Crafted meticulously from high-quality anchovies and salt, this premium fish sauce is a staple condiment in Vietnamese and Southeast Asian cuisines, elevating dishes with its depth of flavor. Ingredients: Fish Extract (Anchovies, Salt) 47%, Water, Salt, Sugar, Flavour Enhancers (E621, E635), Acidity Regulator (E260, E330), Artificial Salmon Flavouring, Preservatives (E211, E202), Thickener E415, Colours (E150a,E120)
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