Chef's Larder Sage and Onion Stuffing Mix 2kg Perfect for all roasts. No artificial colours. Suitable for vegetarians. Allergy Advice Contains Barley Contains Wheat Dietary Information Free From Artificial Colours Ingredients Rusk,Dried Onion (15%),Sage (3.5%),Vegetable Suet,Salt,Raising Agent (Sodium Bicarbonate),Parsley,Colour (Malt Extract) (Barley),Rusk contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate),Vegetable Suet contains: Palm Oil, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sunflower Oil Nutrition per 100g as sold per 40g serving as prepared Energy 1536kJ/363kal 154kJ/36kcal Fat 3.2g <0.5g of which saturates 1.5g 0.1g Carbohydrate 71g 7.1g of which sugars 7.0g 0.7g Fibre 5.0g <0.5g Protein 9.7g 1.0g Salt 3.6g 0.36g This pack provides approx. 200 x 40g servings Prepare and Use Preparation Instructions Measure the required amount of stuffing mix into a basin (see quantity guide) and add the appropriate amount of boiling water. Mix thoroughly and allow to stand for a few minutes to thicken. Use to stuff prepared meat or poultry. To bake separately: Place prepared stuffing in a greased ovenproof dish and bake at 200°C/Fan Oven 180°C/Gas Mark 6 for 20-25 minutes. Alternatively the stuffing can be shaped into balls before baking. Portions: 1, Stuffing Mix: 10g, Water: 30ml Portions: 6, Stuffing Mix: 60g, Water: 180ml Portions: 30, Stuffing Mix: 300g, Water: 900ml Portions: 200, Stuffing Mix: 2kg, Water: 6000ml Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin United Kingdom Packaging Type Bag - Plastic
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