Chef's Larder Orange Jelly Crystals 3.5kg No artificial colours. Ingredients Dextrose,Sugar,Beef Gelatine,Acid (Citric Acid),Flavouring,Acidity Regulator (Trisodium Citrate),Colour (Annatto) Nutrition per 100g as sold per serving of 100ml jelly, made up according to instructions Energy 1565kJ 274kJ Fat 0g 0g of which saturates 0g 0g Carbohydrate 85g 15g of which sugars 85g 15g Protein 6.8g 1.2g Salt 0.07g <0.01g Contains 200 x 100ml servings Prepare and Use Yield Guide To make 500ml (5 portions), Jelly Crystals 88g, Boiling Water 200ml, Cold Water 250ml To make 1 litre (10 portions), Jelly Crystals 175g, Boiling Water 400ml, Cold Water 500ml To make 20 litres (200 portions), Jelly Crystals 3500g, Boiling Water 7 litres, Cold Water 11 litres Preparation Instructions 1. Dissolve the jelly crystals in the boiling water. 2. Stir well until completely dissolved. 3. Add the cold water and stir well. 4. Pour into moist moulds and leave to set in a refrigerator. Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin United Kingdom
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