Chef's Larder Madras Sauce 2.15L Chilli rating Chilli rating - hot - 3. Ready to use, professional, culinary sauce. Bain Marie stable. UK salt target compliant. No artificial colours. Suitable for Vegetarians. Suitable for Vegans. Allergy Advice Contains Mustard Contains Wheat Dietary Information Free From Artificial Colours Ingredients Water,Onion,Diced Tomatoes (8%),Tomato Purée (5%),Sugar,Modified Maize Starch,Acidity Regulators (Acetic Acid, Citric Acid),Rapeseed Oil,Tomato Paste (1.5%),Garlic Purée,Salt,Ground Ginger,Paprika (0.5%),Cumin,Turmeric,Ground Coriander,Ginger Purée,Chilli Pepper,Cayenne Pepper (0.3%),Mustard Seed,Garlic Powder,Black Pepper,Allspice,Preservative (Potassium Sorbate),Fenugreek,Coriander Leaf,Mustard Flour,Bay Leaf,Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),Nutmeg,Dried Oregano,Firming Agent (Calcium Chloride) Nutrition per 100g as sold Energy 314kJ/75kcal Fat 2.2g of which Saturates 0.2g Carbohydrate 12g of which Sugars 6.2g Fibre 1.0g Protein 1.3g Salt 0.64g Prepare and Use Preparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced meat and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use. Freezing Guidelines Suitable for Home Freezing Manufacturer Chef's Larder, NN8 1LT, UK.
Checkout happens on the official store. This page mirrors catalog facts in plain HTML for direct reading and crawlability.
