Chefs Larder Instant Custard Mix 3.5kg ust add boiling water Bain Marie Stable No Artificial Colours Suitable for Vegetarians 350 servings Suitable for Vegetarians Ingredients and Allergens Sugar, Whey Powder (Milk), Modified Maize Starch, Palm Kernel Oil, Palm Oil, Milk Proteins, Colour (Annatto Norbixin), Flavouring, Anti-Caking Agent (Silicon Dioxide) For allergens, see ingredients in bold. Handling and Cooking Storage Store in a cool, dry place. Keep closed after use. Usage Preparation Instructions 1. Weigh out required amount of custard mix as per table and place into a large bowl. 2. Pour boiling water onto the custard powder and mix with either a fork or whisk until smooth and creamy, ensuring all the powder at the bottom is mixed in. 10g custard mix + 50ml boiling water = 1 serving 200g custard mix + 1 litre boiling water = 20 servings 1kg custard mix + 5 litres boiling water = 100 servings The custard can be kept in a bain marie at 63°C or above for up to 2 hours. Nutrition Typical Values per 100g as sold per 60g serving as prepared Energy 1843kJ/437kcal 184kJ/44kcal Fat 11g 1.1g of which saturates 8.9g 0.9g Carbohydrate 80g 7.9g of which sugars 60g 5.9g Protein 5.0g <0.5g Salt 0.90g 0.09g Contains 350 x 60g servings
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