Chef's Larder Gravy Mix for Meat and Vegetarian Dishes 2kg For meat and vegetarian dishes. Makes 28 litres. Gluten free. Bain Marie stable. UK salt target compliant. No artificial colours. Suitable for vegetarians and coeliacs. Allergy Advice Free From Gluten Dietary Information Free From Artificial Colours Ingredients Maize Starch,Potato Starch,Maltodextrin,Salt,Sugar,Caramelised Sugar Powder,Rice Flour,Flavouring,Stabiliser (Guar Gum),Sunflower Oil,Yeast Extract Powder,Acid (Citric Acid),Onion Powder,Sage,Tomato Powder Nutrition per 100g as sold per 100ml serving, made up according to instructions Energy 1332kJ/314kcal 93kJ/22kcal Fat 0.9g <0.5g of which Saturates 0.2g <0.1g Carbohydrate 74g 5.2g of which Sugars 18g 1.3g Protein 1.8g <0.5g Salt 13.3g 0.93g Contains 280 x 100ml servings Prepare and Use Preparation Guidelines Pour boiling water on to Chef's Larder Gravy Mix, stirring all the time using a whisk. The gravy can be kept in a Bain Marie, at 63°C or above, for up to 4 hours. To Make: 1 Litre, Gravy Granules: 70g (approx. 3 tbsp.), Boiling Water: 1 Litre, Suggested number of servings (100ml): 10 To Make: 3 Litres, Gravy Granules: 210g (approx. 9 tbsp.), Boiling Water: 3 Litres, Suggested number of servings (100ml): 30 To Make: 5 Litres, Gravy Granules: 350g (approx. 15 tbsp.), Boiling Water: 5 Litres, Suggested number of servings (100ml): 50 For a thicker gravy add more gravy mix. Manufacturer Chef's Larder, NN8 1LT, UK.
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