Chef's Larder Chilli Con Carne Sauce 2.15 Litres Chilli rating - medium - 2. Bain marie stable. FSA 2012 salt target complaint. Low in fat. No artificial colours. Suitable for vegetarians. Dietary Information Free From Artificial Flavours Ingredients Diced Tomatoes (38%) (contains Firming Agent: Calcium Chloride, Acidity Regulator: Citric Acid),Water,Kidney Beans (7%),Onion (4%),Sugar,Diced Red Bell Peppers (3%),Modified Maize Starch,Tomato Paste,Chilli Pepper,Salt,Acidity Regulator (Lactic Acid),Paprika,Cumin,Parsley,Coriander Leaf,Ground Coriander,Preservative (Potassium Sorbate),Garlic Powder,Dried Oregano,Black Pepper,Fat Reduced Cocoa Powder Nutrition 100g as sold Energy 270kJ/64kcal Fat 0.6g of which saturates 0.1g Carbohydrate 12.0g of which sugars 6.5g Fibre 1.4g Protein 1.9g Salt 0.80g Prepare and Use Shake well before use. Preparation instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.5-2.0 kg minced beef and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly. Freezing Guidelines Suitable for Home Freezing Manufacturer Chef's Larder, NN8 1LT, UK. Country Country of Origin United Kingdom
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