Cathedral City Extra Mature Cheese 350g (Case of 10) From the Nation's Favourite Cheese. Typically matured for around 14 months. Reclosable to keep your cheddar fresh. Made in Great Britain using British milk. High in protein and a source of calcium. Suitable for vegetarians. Rich and creamy Cathedral City Extra Mature Cheddar Typically matured for around 14 months, our carefully crafted Extra Mature Cheddar has a firm texture and mouth-filling rich yet creamy flavour with every bite. Great for everyday use such as a hearty pasta dish or to savour on special occasions. May contain naturally occurring calcium lactate crystals which are found in high quality aged cheddars. - From the Nation's Favourite Cheese - Typically matured for around 14 months - Reclosable to keep your cheddar fresh - Made in Great Britain using British milk - High in protein and a source of calcium - Suitable for vegetarians Up and down the country, sitting splendidly in a sandwich or bubbling beautifully on toast, there's nothing quite like Cathedral City. That's because our award winning Cornish creamery only uses milk from dedicated West Country farmers to create our distinctive, smooth, creamy cheddar every time. Which is why we're proud to be The Nation's Favourite. All of our milk is 100% British and sourced from around 350 local dairy farmers in the South West, the heart of England's richest milk fields. Join us on Facebook/CathedralCity Established in 1966. By Appointment to Her Majesty The Queen Suppliers of Fresh Milk and Dairy Products Dairy Crest Limited, Surrey. Red Tractor Assured. Allergy Advice Contains Milk Ingredients Cheddar Nutrition (per 100g) Energy 1725kJ / 416kcal Fat 34.9g (of which saturates) 21.7g Carbohydrate 0.1g (of which sugars) 0.1g Protein 25.4g Salt 1.8g Calcium 739mg (92% NRV) NRV = Nutrient Reference Value Storage Information Min Temp °C 2 Max Temp °C 5 Manufacturer Freepost Dairy Crest. Packaging Type Re-Closable Packaging Additional Information Packaged in a protective atmosphere. May contain naturally occurring calcium lactate crystals which are found in high quality aged cheddars.
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