The carefully selected ingredients and bibigo’s secret seasoning provide the highest taste quality.CJ Food’s own patented lactic acid bacteria keeps bibigo Kimchi fresh and crunchy. Ingredients: Salted Napa Cabbage 63.7% (Napa Cabbage, Salt), Radish, Red Pepper Seasoned Paste 13.0% (Water, Radish, Red Pepper Powder, Garlic, Onion, Ginger, Flavour Enhancer (Monosodium Glutamate (E621)), Salt, Thickener (Xanthan Gum (E415))), Fish Sauce (Anchovy, Water, Sweetener (Sorbitol (E420)), Salt, Shrimp, Flavour Enhancer (Monosodium Glutamate), Fructose, Kelp Extract, Thickener (Xanthan Gum (E415)), Yeast Extract), Thickening Agent (Water, Thickener (Xanthan Gum (E415)), Salt), Green Onion, Starter Culture (Soy Peptone), Acidity Regulator (Calcium Lactate (E327)), Seasoning Powder (Salt, Acidity Regulators (Calcium Lactate (E327), Glucono-Delta-Lactone (E575), Citric Acid (E330)), Lactobacillus Fermented Powder, Artificial Flavouring). *Contains Permitted Thickeners, Flavour Enhancer And Sweetener.
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