Designed with artisan bakers in mind, the main feature of this oven is its heating system. Heat is spread throughout the decks by circulation of water vapor inside of parallel tubes surrounding each deck. The advantage of this system is providing equal heating on all points of the baking surface, as well as an abundant steam source. The heat exchanger and fire chamber are made of fire proof bricks. Bakers can obtain the same great quality products time after time thanks to the thick layer of heat fiber insulation, which helps to maintain consistent temperature, to conserve energy, and to make for quick heat recovery after loading/unloading. For the control system there are two options: manual control or touch screen panel. Heat resistant stone soles Specially designed heat circulation Separate steam device for each deck Stainless steel Manual control panel Specifications Model BE-STO-100 Baking Area 108Sq. Ft. Dimensions A X B X H X H1 138” x83” x93” x 102” Inside Dims L X W X H 79” x 49” x 8” Max. Heat 572°F Weight 13,228lbs Power 220V/3Ph/60Hz/25 AMPs
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