The BE&SCO 16P Sedici Wedge Pizza PressThe Sedici Wedge Pizza Press has the capacity to produce up to 400+ pizza shells per hour ranging from 4" up to 18" in shell diameter! It's extremely easy to use adjustment handle allows you to manually operate with minimal effort. Just like all BE SCO products the Sedici Wedge Pizza Press is easily accessible to clean, built stainless steel and designed to be showcased in your facility. Best of all no sprays or oils are needed for the Sedici Wedge Pizza Press. For high volume, uniform, consistent, pizza shells delivered straight to the removable tray give the Sedici Wedge Pizza Press a try! MAKES UP TO A 19” DIAMETER PIZZA SHELL! Easy to operate and clean Delivers shell to removeable tray Easy adjustment handle No sprays or oil needed Specifications Model Number 16P Shell Production Produces up to 400+ pizza shells per hour Pizza Shell Diameter 4” / 10 cm up to 19” / 48 cm 8 oz. to 28 oz. Dough Range Electrical 240V, 60 Hz, 35 Amps, Single Phase Plug Type NEMA 10-50P Dimensions 49.7"L x 23.9"W x 25.3"H Shipping Weight 250 lbs.
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