Fresh rice vermicelli, also known as "bun" in Vietnamese cuisine, is a type of noodle made from rice flour and water. It is distinct from dried rice vermicelli, offering a softer and more delicate texture. Fresh rice vermicelli is often used in various Asian dishes, especially in Vietnamese cuisine, and is a popular choice for making dishes like bun salads and noodle bowls.
Checkout happens on the official store. This page mirrors catalog facts in plain HTML for direct reading and crawlability.
