Banh Hoi vermicelli come in various sizes but banh hoi rice noodles come in only one size – very thin. In fact, these delicate Vietnamese noodles are thinner and finer than Italian angel hair pasta. Banh hoi are instantly recognizable as the tiny vermicelli are cooked and presented as rectangular-shaped mats that resemble a thick later of gauzy white cheesecloth. Banh hoi are difficult to prepare and mostly purchased and used as a fresh vermicelli. Thus, they are pricey compared to other Vietnamese vermicelli and typically a Vietnamese special-event food (such as weddings and annual death anniversary celebrations). Everyone always grins extra big smiles when banh hoi are served because you know that you’re in for a treat.
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