Hoisin sauce is a thick, dark, and fragrant sauce commonly used in Chinese cuisine. It has a sweet and savory flavor profile and is often used as a glaze for meats, a dipping sauce, or as an ingredient in various dishes like Peking duck or stir-fries. Ingredients: Sugar, Fermented Salted Soyabean (Soyabean, Wheat Flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Rice Koji, Salt, Spices, Colour (E150a), Sesame Oil, Chilli Powder.
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