The ABS ABSABM-24 Artisan Bread Moulder The best moulder money can buy with the patented spring loaded roller system and fully adjustable side guides. This compact design, with the pressure plate underneath the machine, returns the product to you, which makes this unit a one person operation. Moulds up to 4,000 lbs/hr when used with a bread system. These moulders handle the most difficult doughs with up to 15% protein flour as well as traditional artisan breads. The resulting products have superior oven jump and a seamless finish. For Moulding: Artisan Breads & Rolls White & Wholewheat Breads Rye & Pan Breads French Bread & Baguettes Subs & Hotdog Rolls Hoagie & Finger Rolls Challah & Pretzels Tapered Rolls Made in the same factory as the original Bloemhof 860L Solid welded steel construction Hand Feed or use Under a Bread Plant Stainless steel in dough contact areas Dough inlet guard for safety Dough capacity: 3600 pieces per hour Side guides on pressure plates are standard. Spring-loaded infeed rollers for low stress degassing Pressure plates available in 6", 8", 10", 12", 14", 16" and 20" sizes
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